Loker Semarang - Sixteen8 (Restaurant Supervisor)

WE ARE HIRING

We need :

RESTAURANT SUPERVISOR

RESPONSIBILITY AND MAIN TASK :

• Responsible for customer complaints regarding food service, observe and evaluate workers, maintain working procedures to ensure quality standard service, complete disciplinary.
• Assisting manager to ensure daily operational running well. Supervise and responsible for restaurant operational in daily basis.
• Responsible for maintaining the cleanliness of restaurant area, including maintaining food quality product.
• Preparing schedule for crew and conduct daily briefing. Business oriented.

REQUIREMENTS :

• Male / Female with ages maximum 35 years old.
• Minimum requirement D3 More preferably from hospitality school. D3 or S1 are advantages.
• Have minimum 2 years experience at the same field or position.
• Having a good leadership, strong analytical, strong initiative, and integrity.
• Communicative, good looking, energic, and self motivated Able to work in a team or individually.
• Willing to work underpressure.
• Willing to be placed at Sixteen 8 Restaurant / Green Cup Cafe. Can join as soon as posible.

Kirim lamaran ke :

Hrd@sixteen8.co.id

Alamat :

Jl. Ki Mangunsarkoro no.38 Semarang