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Rabu, 09 November 2016

Job Vacancy at Tavern Group - Semarang (Commis, Butcher, Baker, Steward SPV, Steward, Captain, Waiter)

Join With Our Dynamic Team!! 
  1. KITCHEN 
    1. COMMIS 
    2. BUTCHER 
    3. BAKER 
    4. STEWARD SUPERVISOR 
    5. STEWARD 
  2. SERVICE 
    1. CAPTAIN 
    2. SENIOR WAITER 
    3. JUNIOR WAITER 
Requirement :

COMMIS 
  • Male / Female 
  • Able to work with a team 
  • Able to work under pressure 
  • Hard working, Honest, responsible, and passionate 
  • Having Experience in similar position at international hotel or restaurant within 1 yearswith proven latter 
  • Hold a diploma in Culinary is Mandatory 
  • Schedule full time, Shift Rotating / shift work 
BUTCHER 
  • Male 
  • Able to work with a team. 
  • Able to work under pressure 
  • Hard working, Honest, responsible, and passionate 
  • Having Experience in similar position within 1 years with proven latter 
  • Hold a diploma in Culinary is Mandatory 
  • Schedule full time, Shift Rotating / shift work 
  • Have knife basic skill 
BAKER 
  • Male 
  • Able to work with a team 
  • Able to work under pressure 
  • Hard working, Honest, responsible, and passionate 
  • Having Experience in similar position within 1 years with proven latter 
  • Hold a diploma in Culinary is Mandatory 
  • Schedule full time, Shift Rotating / shift work 
  • Have knife skill 
STEWARD SUPERVISOR 
  • Able to work & supervise the steward team 
  • Able to work under pressure 
  • Hard working, Honest, responsible, and passionate 
  • Having Experience in similar position within 2 years with proven latters 
  • Managed the daily kitchen utility operations & staff 
  • Areas of responsibilities include dish room operation, night 
  • Cleaning, Back dock cleaning & maintenance, banquet plating and 
  • Food running 
STEWARD 
  • Able to work with a team 
  • Able to work under pressure 
  • Hard working, Honest, responsible 
  • No Experience welcome 
  • Make sure cleanliness the daily kitchen utility operations 
  • Areas of responsibilities include dish room operation, night 
  • Cleaning, Back dock cleaning & maintenance, banquet plating and 
  • Food running 
CAPTAIN 
  • Male or Female 
  • Max 35 yeas old 
  • Min Senior High School 
  • Having Experience in similar position within 2 years with proven latters 
  • Able to work under pressure 
  • Having a great communication skills 
  • Able to work in a team 
  • Schedule full time 
  • Having a leadership skills 
SENIOR WAITER 
  • Male or Female 
  • Max 30 yeas old 
  • Min Senior High School 
  • Having Experience in similar position within 1 years with proven latter 
  • Able to work under pressure 
  • Having a great communication skills 
  • Able to work in a team 
  • Schedule full time 
JUNIOR WAITER 
  • Male or Female 
  • Max 30 yeas old 
  • Min Senior High School / Fresh Graduate very welcome 
  • Able to work under pressure 
  • Having a great communication skills 
  • Able to work in a team 
  • Schedule full time 
Please send your complete resume 

The Tavern 
Jl. Rinjani No.1, Gajahmungkur, Semarang 

or Email to: 

recruitment@tavern.id 




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